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(Chicken Biryani Masala)

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1(Chicken Biryani Masala) Empty (Chicken Biryani Masala) on Fri Sep 10, 2010 10:23 pm



1/2 kilogram chicken
2 cup rice, basmati
3 tablespoon yogurt
1 teaspoon red chili powder
1/2 teaspoon turmeric (haldi)
1 teaspoon coriander powder
1/2 teaspoon black pepper powder
1 teaspoon garam masala powder
4 medium Onions
3 tomato
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
1/2 teaspoon zeera
1 cinnamon stick
7 whole black pepper
2 black cardamoms (bari Iliachi)
4 cloves
3 dried plums (aaloo bukharay)
1/2 cup coriander, fresh chopped
2 drops kewra
1 pinch of saffron (zaffran)
As per taste salt


Wash & soak rice for few hours Heat the pot, fry finely chopped onion till golden brown Add ginger ,garlic paste & zeera Add chicken and fry it constantly for 5 min Add dhania, haldi, salt, black pepper & red chilli powder Add dahi and fry for 5 min Now add tomatoes Add enough water till chicken is cooked & tender Now boil the rice with cinnamon stick, cloves, whole black pepper & black zeera When chicken is cooked, add aloo bukhara , mint, corriander, green chilli & garam masala Stir the
chicken for 5- 7 mins Finally add kewra Soak the zafran in 2 tbsp of milk Now take a pot , place 1layer of rice than 1 layer of chicken Repeat till done Finally add zafran and fried onion Cover the vessel & cook 10 -15 on low flame

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves 6 people..........


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