Eapniweb Forum

Assalam o Alikum All Of You ... Please Join Our Eapniweb Radio Forum

You are not connected. Please login or register


Go down  Message [Page 1 of 1]

1~~Pakora~~ Empty ~~Pakora~~ on Fri Sep 10, 2010 10:19 pm


1/2 pound Chickpea flour (Gram Flour "Besan" in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seed powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg, beaten
1 medium onion chopped fine
1 large potato 1/4" cubes
oil for deep frying
water, enough to make paste
Optional Ingredients: Spinach, Eggplant, Cabbage, Fresh chilies

Mix all dry ingredients in a bowl and add enough water to make a paste. Don't make the paste too runny. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. Serve with dipping sauces.


Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum